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The RAG Club Member Events – Culinary Masterclass
September 7 @ 09:30 - 15:00
Culinary masterclass with Executive Chef Stuart Hart – ‘Pheasant Ballotine and Risotto’
Saturday 7th September 09.30 – 15.00 | £50.00 per person
Join Chef Hart in the kitchen for a Culinary Masterclass with Stuart and his team. The day will start at 9.30am with pastries and after a quick health and safety briefing you will be shown to your stations and guided through the ingredients of the day. The masterclass is followed by a sumptuous 2-course lunch in the Coffee Room with a couple of matching wines to taste.
