The RAG Club Member Events – Culinary Masterclass
The Army and Navy Club 36 Pall Mall, London, United KingdomCulinary masterclass with Executive Chef Stuart Hart - 'Pheasant Ballotine and Risotto'
Saturday 7th September 09.30 - 15.00 | £50.00 per person
Join Chef Hart in the kitchen for a Culinary Masterclass with Stuart and his team. The day will start at 9.30am with pastries and after a quick health and safety briefing you will be shown to your stations and guided through the ingredients of the day. The masterclass is followed by a sumptuous 2-course lunch in the Coffee Room with a couple of matching wines to taste.
Saturday 7th September 09.30 - 15.00 | £50.00 per person
Join Chef Hart in the kitchen for a Culinary Masterclass with Stuart and his team. The day will start at 9.30am with pastries and after a quick health and safety briefing you will be shown to your stations and guided through the ingredients of the day. The masterclass is followed by a sumptuous 2-course lunch in the Coffee Room with a couple of matching wines to taste.